Mesclun Salad with Banon Cheese
Mesclun Salad with Banon Cheese is a flavorful French French Receipes dish prepared with quality ingredients. Whisk together vinegar, salt, and pepper in a bowl until salt is dissolved, then add oil, whisking until emulsified.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together vinegar, salt, and pepper in a bowl until salt is dissolved, then add oil, whisking until emulsified.
Just before serving, toss lettuces with just enough vinaigrette to coat, then divide among plates.
Halve cheeses and serve 1 half with each salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.