Spiced and Sour Mushroom Soup (Tom Yam Hed)
Spiced and Sour Mushroom Soup (Tom Yam Hed) is a flavorful Thai Thai Recipes dish prepared with quality ingredients. In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil.
Continue to boil for 4-5 minutes.
Add oyster and straw mushrooms and cherry tomatoes.
Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.