Apricot Sorbet Float
Apricot Sorbet Float is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan.
Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes.
Let cool completely.
Transfer apricot mixture to a blender and purée until smooth.
Add water to apricot mixture so it measures 4 cups.
Transfer mixture to a large shallow baking dish.
Freeze until solid, at least 4 hours.
To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.