Milk-Braised Pork With Lemon and Sage
Milk-Braised Pork With Lemon and Sage is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Heat oil in a large Dutch oven or heavy pot over medium-high until shimmering.
Season pork all over with salt and pepper and cook, turning occasionally, until browned on all sides, 12–15 minutes.
Pour off excess fat from pot.
Add sage, lemon peel, and milk.
Bring to a boil, then reduce heat to medium-low.
Cover pot and transfer to oven.
Roast pork until very tender, 3 1/2–4 hours.
Transfer meat to a serving platter.
Discard lemon peel, then gently toss Swiss chard in remaining sauce in pot until wilted.
Using tongs, transfer Swiss chard to platter alongside pork.
Top both with remaining sauce and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.