Pancakes with Warm Maple Syrup & Coffee Butter
Pancakes with Warm Maple Syrup & Coffee Butter is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a medium bowl, whisk the pancake mix, flour, milk, eggs, and melted butter together until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, whisk the pancake mix, flour, milk, eggs, and melted butter together until smooth.
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, and as long as overnight.
Put the coffee in a small saucepan, bring to a simmer over medium heat, and cook until reduced by about half.
Remove from the heat and cool completely.
Put 4 tablespoons of the softened butter in a small bowl and whisk in the cooled reduced coffee until completely incorporated.
Set aside until ready to serve.
Melt 1 tablespoon of the butter on a pancake griddle or heavy skillet over medium-low heat.
Add the batter by 1/4-cup amounts to make 4- to 5-inch pancakes and cook until bubbles appear on the surface and the bottoms are browned and crisp, 3 to 4 minutes.
Flip the pancakes and continue cooking until browned on the bottom, 2 to 3 minutes more.
Transfer to a plate in a low oven to keep warm until ready to serve.
Continue with the remaining batter, adding the remaining butter as needed.
To serve, put 3 warm pancakes on each plate.
Top each serving with 1 tablespoon of the coffee butter and some warm syrup, garnish with the fruit, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.