Salty Chocolate Chunk Cookies
Salty Chocolate Chunk Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place racks in upper and lower thirds of oven and preheat to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace racks in upper and lower thirds of oven and preheat to 375°F.
Whisk flour, baking powder, kosher salt, and baking soda in a medium bowl; set aside.
Using an electric mixer on medium speed, beat butter, brown sugar, sugar, and powdered sugar until light and fluffy, 3-4 minutes.
Add egg yolks, egg, and vanilla.
Beat, occasionally scraping down the sides of the bowl, until mixture is pale and fluffy, 4-5 minutes.
Reduce mixer speed to low; slowly add dry ingredients, mixing just to blend.
Using a spatula, fold in chocolate.
Spoon rounded tablespoonfuls of cookie dough onto 2 parchment paper-lined baking sheets, spacing 1" apart.
Sprinkle cookies with sea salt.
Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 10-12 minutes (the cookies will firm up as they cool).
Let cool slightly on baking sheets, then transfer to wire racks; let cool completely.
DO AHEAD: Cookies can be made 1 day ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
