Jerk Marinade
Jerk Marinade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth.
Transfer 1/4 cup marinade to a small bowl and make sauce: Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt.
Refrigerate sauce.
Put meat in a glass, stainless-steel, or ceramic dish.
Toss with remaining marinade.
Cover and chill for at least 3 hours or overnight.
Remove meat from marinade, pat dry, and grill.
Spoon reserved sauce over grilled meat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.