Pulled Pork Sandwiches
Pulled Pork Sandwiches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Add paprika, chili powder, cumin, brown sugar, salt, oregano, sugar, black pepper, and cayenne pepper to a small bowl and mix to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionAdd paprika, chili powder, cumin, brown sugar, salt, oregano, sugar, black pepper, and cayenne pepper to a small bowl and mix to combine.
Rub the mixture into the pork roast, then wrap meat tightly with two layers of plastic wrap and refrigerate for at least 3 hours.
About 1 hour prior to cooking, unwrap the roast and let it come to room temperature.
At the same time, soak 3-4 cups of wood chunks in cold water and then drain.
Heat the vegetable oil in a saucepan over medium heat, then cook the onion and garlic for about 5 minutes.
Add the ketchup, vinegar, Worcestershire sauce, sugar, chili powder, and cayenne pepper, then reduce the heat and simmer until the sauce has thickened, about 20 minutes.
Transfer to a bowl and set aside.
Preheat grill to high.
Place the wood chips in a smoker box or vented foil pouch and heat until they begin to smoke.
Turn the heat down to medium.
When your grill is about 250 degrees, place the pork on the grill and cook until it is fork-tender and the internal temperature reaches 165 degrees, about 5-6 hours.
Rotate the meat every 45 minutes.
Transfer the pork to a rimmed baking sheet.
When cool enough to handle, use two large forks to shred the meat into bite-size pieces.
Mound the meat onto a platter and toss with 1 cup of the barbecue sauce.
Serve the remaining sauce with the buns of your choice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.