Spiced Popcorn with Pecans and Raisins
Spiced Popcorn with Pecans and Raisins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 300°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°.
Toss 5 cups popped popcorn with 2 cups pecans.
Melt 2 tablespoons unsalted butter or 2 tablespoons virgin coconut oil in a small skillet over low heat.
Add 1 teaspoons cinnamon, 1 teaspoons kosher salt, 1 teaspoons paprika, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ginger, and 1/2 teaspoons nutmeg and cook, stirring, 30 seconds.
Stir in 2 tablespoons pure maple syrup.
Pour over popcorn mixture and mix to coat.
Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30—40 minutes.
Let cool; toss in 1 cup golden raisins.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.