Peel-and-Eat Hot Pepper Shrimp
Peel-and-Eat Hot Pepper Shrimp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan.
Bring to boil.
Reduce heat; cover and simmer 10 minutes to blend flavors.
Add shrimp and bring to boil.
Remove pan from heat; let stand until cooked through, about 20 minutes.
Drain, discarding liquid.
Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.