Cold Udon with Grapefruit Ponzu
Cold Udon with Grapefruit Ponzu is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat broiler.
Squeeze grapefruit and lemon halves into a fine-mesh sieve set over a large bowl; discard pulp (you should have a little more than 1/2 cup juice).
Mix in chile, ginger, vinegar, soy sauce, and sugar.
Cover ponzu and chill.
Toss tomatoes, garlic, oil, and salt on a rimmed baking sheet.
Broil until tomatoes are soft and lightly charred, 10–12 minutes.
Cook noodles according to package directions; drain and rinse under cold water to stop the cooking.
Transfer noodles to bowl with ponzu and toss to coat.
Divide noodles and ponzu among bowls and top with charred tomatoes, cucumbers, cilantro, nori, and sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.