Ham Steaks With Curry Sauce (Jambon Le Tout Paris)
Ham Steaks With Curry Sauce (Jambon Le Tout Paris) is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. In a large skillet, brown ham steaks on both sides in clarified butter.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large skillet, brown ham steaks on both sides in clarified butter.
Add Cognac, ignite it, and shake the pan until the flames go out.
Stir in cream and curry powder and simmer the sauce over moderate heat for 5 minutes.
Transfer ham to a heated serving platter and reduce the sauce until it is slightly thickened.
Pour the sauce over the ham and sprinkle it with minced parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.