Cucumber and Charred Onion Salad
Cucumber and Charred Onion Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high heat.
Combine chile and 2 tablespoons vinegar in a small bowl; set aside.
Place onions on a rimmed baking sheet and drizzle with 2 tablespoons oil; season with salt and pepper.
Turn to coat.
Grill onions directly on grate until lightly charred and softened, about 2 minutes per side.
Transfer to a large bowl and toss with remaining 2 tablespoons vinegar; let cool.
Coarsely chop 1/2 cup grilled onion and return to bowl.
Add chile and soaking liquid, cucumber, dried oregano, and 2 tablespoons oil and toss to combine; season with salt and pepper.
Serve drizzled with more oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
