Roasted Brussels Sprouts with Warm Honey Glaze
Roasted Brussels Sprouts with Warm Honey Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place a rack in bottom third of oven and set a rimmed baking sheet on top; preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in bottom third of oven and set a rimmed baking sheet on top; preheat oven to 450°F.
Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
Carefully remove baking sheet from oven.
Using tongs, arrange brussels sprouts, cut side down, on baking sheet.
Roast on bottom rack until tender and deeply browned, 20–25 minutes.
Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat.
Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy), about 3 minutes.
Remove from heat; add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble quite aggressively when you first add the vinegar).
Set saucepan over medium heat, add butter and remaining 1/2 tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, about 4 minutes.
Transfer brussels sprouts to a large bowl.
Add glaze and toss to coat.
Transfer to a platter and top with scallions and lemon zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.