Herb and Garlic Lamb with Green Olive Salad
Herb and Garlic Lamb with Green Olive Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Tie the rosemary, thyme and oregano together with kitchen string.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTie the rosemary, thyme and oregano together with kitchen string.
Heat the oil in a large non-stick frying pan over medium heat.
Add the herbs and garlic and cook, stirring occasionally, for 4–5 minutes or until fragrant.
Remove from the heat and set aside.
Place the lamb on a tray, sprinkle with salt and pepper and brush with some of the herb oil, using the herb bunch as a brush.
Preheat a char-grill pan or barbecue over high heat.
Cook the lamb for 2–3 minutes each side for medium rare, or until cooked to your liking.
Place the olive, cucumber, mint, vinegar and 1 tablespoon of the herb oil in a bowl and toss to combine.
Slice the lamb and serve with the green olive salad and goat cheese.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.