Vegan Niçoise-Style Salad
Vegan Niçoise-Style Salad is a flavorful French French Receipes dish prepared with quality ingredients. Combine all ingredients in a tightly lidded bottle and shake thoroughly.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all ingredients in a tightly lidded bottle and shake thoroughly.
Shake well before each use.
Steam the green beans just until bright green and tender-crisp.
Err on the side of undercooking rather than overcooking.
Drain and rinse with cool water until they’re at room temperature.
On a large serving platter or large shallow serving bowl, arrange the lettuce or greens.
Scatter the basil or parsley over it.
Arrange the green beans, tofu, tomatoes, beans, olives, and artichoke hearts, if desired, in separate mounds over the lettuce or greens.
Top everything with a few thinly sliced rings of red onion if you like.
Drizzle a little vinaigrette over the salad, then serve at once, passing the remainder of the vinaigrette at the table.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.