Easy Steak Sauce with Seared Hanger Steak
Easy Steak Sauce with Seared Hanger Steak is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 2 tablespoons oil in a small saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in a small saucepan over medium-high heat.
Add onion, garlic, and chile; season with salt and pepper.
Cook, stirring often, until soft, about 5 minutes.
Add tomato paste to saucepan and cook, stirring, until beginning to darken, about 1 minute.
Stir in Worcestershire sauce, vinegar, brown sugar, mustard, and hot sauce; simmer until slightly thickened, about 5 minutes.
Transfer to a blender and purée with 1/2 cup water until smooth.
Strain through a fine-mesh sieve into a small bowl, if desired.
Set sauce aside.
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat.
Season steak with salt and pepper and cook, turning occasionally, until deeply browned and an instant-read thermometer registers 130°F for medium-rare, 8–10 minutes.
Transfer meat to a cutting board; let rest 5 minutes before slicing.
Serve with sauce.
DO AHEAD: Steak sauce can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.