Wholewheat Blinis with American Caviar
Wholewheat Blinis with American Caviar is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour 3 tablespoons warm water into bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour 3 tablespoons warm water into bowl.
Sprinkle yeast over; stir to blend.
Let stand until yeast dissolves, about 10 minutes.
Whisk milk, melted butter, 2 tablespoons sour cream, egg yolk, sugar, and salt into yeast mixture.
Add both flours; whisk until smooth.
Cover with plastic wrap; let stand at room temperature until very small bubbles begin to form on top of batter, 2 1/2 to 3 hours (batter will not rise).
Using electric mixer, beat egg white in another medium bowl until stiff but not dry.
Fold beaten egg white and dill into batter.
Brush griddle or large nonstick skillet with oil; heat over medium heat.
Working in batches, drop batter by tablespoonfuls onto griddle; cook until bubbles form on top and blinis are golden on bottom, about 1 minute.
Turn blinis over and cook until golden on bottom, 30 seconds to 1 minute.
Transfer blinis to rimmed baking sheet.
DO AHEAD: Can be made 2 hours ahead.
Rewarm uncovered in 350°F oven 5 minutes.
Serve blinis with sour cream and caviar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.