Crimson Coleslaw
Crimson Coleslaw is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend.
Add beets and onion; toss to blend.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
Add cabbage and toss until wilted and just crisp-tender, about 3 minutes.
Stir into beet mixture.
Season to taste with salt and pepper.
Let stand 10 minutes before serving, stirring occasionally.
This vinegar can be found at specialty foods stores.
Regular balsamic can be substituted.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.