Roast Chicken Dinner
Roast Chicken Dinner is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in upper third of oven and preheat oven to 500°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in upper third of oven and preheat oven to 500°F.
Pat chicken dry, then toss with 1 tablespoon oil, 1 1/4 teaspoons salt, and 1 teaspoon pepper in a bowl.
Arrange chicken, skin sides up, without pieces touching, in roasting pan, leaving a 2-inch border around edges of pan.
Toss potatoes, zucchini, and onion with remaining tablespoon oil, remaining teaspoon salt, and remaining 3/4 teaspoon pepper in same bowl, then spread in 1 layer around chicken, arranging zucchini skin sides up.
Stir together broth and lemon juice and pour into pan around chicken and vegetables.
Roast, uncovered, until chicken is pale golden and cooked through, about 30 minutes.
Remove pan from oven and preheat broiler.
Broil chicken and vegetables 3 inches from heat until chicken is golden brown, about 6 minutes.
Serve chicken and vegetables with pan juices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.