Strawberry Syrup
Strawberry Syrup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves.
Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over.
Add lemon juice.
Strain, pressing on solids.
Cover and chill syrup.
DO AHEAD Can be made 1 week ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.