Citrus and Peppercorn Dry Brine
Citrus and Peppercorn Dry Brine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast black, pink, and white peppercorns and bay leaves in a skillet until fragrant.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast black, pink, and white peppercorns and bay leaves in a skillet until fragrant.
Let cool, then crush in a bag using a rolling pin or heavy skillet.
Mix with salt, sugar, lemon zest, and orange zest.
Apply to turkey and after curing, rinse off and pat dry before roasting.
DO AHEAD: Dry brine can be made 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.