3-Ingredient Tomato Soup
3-Ingredient Tomato Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Place tomatoes, cut side up, on a large rimmed baking sheet.
Season with 1 1/2 tsp. salt and 1/2 tsp. pepper, then drizzle with 3 Tbsp. oil.
Roast tomatoes until tender and caramelized, about 1 hour and 15 minutes.
Let cool slightly.
Meanwhile, heat 3 Tbsp. oil in a medium pot over medium.
Cook onion and 1/2 tsp. salt, stirring occasionally, until soft and translucent, 8–10 minutes.
Add roasted tomatoes and any accumulated juices, cream, and 1 1/4 cups water to pot.
Bring to a boil, then reduce heat and simmer until flavors have melded, 20–25 minutes.
Working in batches, transfer tomato mixture to a blender and purée until smooth.
Taste and adjust seasonings if needed.
Divide among bowls, then top with a drizzle of oil and freshly ground pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
