Open-Face Chicken Burgers with Basil Mayonnaise
Open-Face Chicken Burgers with Basil Mayonnaise is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Brush grill with oil; prepare barbecue (medium heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBrush grill with oil; prepare barbecue (medium heat).
Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl.
Season basil mayonnaise with salt and pepper.
Mix chicken and 1/2 cup basil mayonnaise in large bowl.
Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.
Sprinkle with salt and pepper.
Brush bread with oil.
Grill bread until crisp and golden, about 1 minute per side.
Transfer bread to plates.
Grill burgers until firm to touch and cooked through, about 5 minutes per side.
Spread bread slices thickly with basil mayonnaise.
Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.
Garnish with remaining chopped basil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.