Fennel and Celery Root Salad

Fennel and Celery Root Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper.

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Prep Time 18 mins

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Cook Time 20 mins

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Total Time 38 mins

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Servings 4 Servings

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Calories ~340 kcal

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Difficulty Moderate

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Ingredients Required

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9 Items

1 small fennel bulb, very thinly sliced on a mandoline, plus 1/4 cup coarsely chopped fennel fronds
1/2 small celery root (celeriac; about 6 ounces), peeled, very thinly sliced on a mandoline
1 small head of Treviso or Chioggia radicchio, outer leaves separated, heart quartered
Leaves from 1 bunch celery (about 1 cup)
1/2 cup parsley leaves with tender stems
1 tablespoon marjoram leaves
Kosher salt, freshly ground pepper
3 tablespoons olive oil, preferably new-harvest
2 tablespoons fresh lemon juice

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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection

Total 3 Steps

Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper.

Drizzle with oil and lemon juice and toss to coat; taste and season with more salt and pepper if needed.

Pile salad lightly onto plates.

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