Beet and Radish Pickles
Beet and Radish Pickles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place beets and radishes in a small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace beets and radishes in a small bowl.
Toast fennel seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds.
Add vinegar, salt, sugar, and 1/2 cup water and bring to a boil, stirring until salt and sugar are dissolved, about 1 minute.
Pour brine over beets and radishes and let cool.
Cover and chill at least 8 hours before serving.
Vegetables can be pickled 1 week ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.