Irish Coffee Sundaes with Caramel Whiskey Sauce
Irish Coffee Sundaes with Caramel Whiskey Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 325°F with rack in middle.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F with rack in middle.
Line a rimmed sheet pan with a nonstick baking liner, or line it with foil and lightly oil foil.
Whisk egg white with sugar, coffee powder, and a pinch of salt in a bowl until blended.
Stir in walnuts until coated.
Spread mixture into a 10- by 8-inch rectangle in pan.
Bake until crisp is dry to the touch, 20 to 25 minutes.
Transfer pan to a rack to cool completely.
Loosen crisp with a metal spatula and break into small pieces.
Bring sugar and water to a boil in a 2-quart heavy saucepan over medium-high heat, stirring until sugar is dissolved.
Boil without stirring, but washing down any sugar crystals with a brush dipped in cold water, until syrup begins to turn golden, about 5 minutes.
Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel.
Remove pan from heat and carefully add whiskey, cream, and salt (mixture will bubble up and steam and caramel will harden).
Return pan to heat and simmer, stirring, until caramel is dissolved and sauce is smooth.
Cool to warm.
Serve sauce over scoops of coffee ice cream then sprinkle with walnut crisp.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.