Apple Cider and Rum Punch
Apple Cider and Rum Punch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher.
Add 2 cups ice and stir until ice has mostly melted and punch is very cold.
Stir in apple slices and orange zest; gently stir in cider.
Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
Punch (without apple, orange zest, and cider) can be made 1 day ahead.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.