Ginger Pineapple Fried Rice
Ginger Pineapple Fried Rice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rinse rice in several changes of cold water in a large bowl until water runs clear.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse rice in several changes of cold water in a large bowl until water runs clear.
Drain in a colander.
Transfer rice to a 4-quart heavy saucepan, then add water (3 1/3 cups) and bring to a boil.
Reduce heat to low and cook, covered, until steam holes appear on surface and water is absorbed, about 13 minutes.
Remove from heat and let stand, tightly covered and undisturbed, 5 minutes.
Fluff rice with a fork and spread in a large shallow baking pan to cool quickly, about 45 minutes.
Chill, covered with plastic wrap, at least 4 hours.
Heat a wok or 12-inch heavy skillet over moderate heat until a drop of water vaporizes instantly.
Pour oil around side of wok, then tilt wok to swirl oil, coating side.
When oil just begins to smoke, stir-fry ginger, white and pale green parts of scallions, and salt until fragrant, about 1 minute.
Crumble rice into wok and stir-fry until lightly browned, 10 to 12 minutes.
Remove from heat, then add scallion greens, pineapple, and sesame oil, tossing to combine.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.