Edamame Burger
Edamame Burger is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place the frozen edamame and the entire can of chickpeas, including the liquid, in a saucepot and warm through.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the frozen edamame and the entire can of chickpeas, including the liquid, in a saucepot and warm through.
This step is to defrost the edamame; if you use fresh or precooked edamame, you can skip this step.
Combine the edamame, chickpeas and liquid, mushrooms, cashews, yeast, garlic, cumin, liquid smoke, liquid aminos, and salt and pepper in a food processor and process until smooth.
Pour into a large bowl.
Slowly add the flour until a thicker consistency is formed.
Depending on the moisture content of your mixture, you may need just a little flour or a whole lot.
Place the entire bowl in the refrigerator for 20 to 30 minutes to stiffen up and make it easier to handle when forming the patties.
Form into 16 patties.
Heat the oil in a sauté pan and fry the patties for 4 to 5 minutes, or until golden brown on both sides.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.