Orange Flan
Orange Flan is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 325°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F with rack in middle.
Bring water and 1/2 cup sugar to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water.
Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber.
Immediately pour caramel into baking dish and tilt to coat bottom (dish will be hot).
Cool until hardened, 10 to 15 minutes.
Whisk together remaining ingredients, including remaining 3/4 cup sugar (or blend in a blender).
Pour custard over caramel.
Bake in a water bath until custard is set 3 inches from edge but still wobbly in center, 1 to 1 1/2 hours.
Transfer flan in dish to a rack to cool completely, about 40 minutes (flan will continue to set as it cools).
Chill until cold, at least 8 hours.
To unmold flan, run a thin knife around edge of dish, then dip dish briefly (about 20 seconds) in a pan of very warm water.
Invert a large platter with a rim over baking dish, then quickly invert to turn out flan onto platter (caramel will pour out over and around flan).
Let stand at room temperature 30 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
