Seafood Salad
Seafood Salad is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Combine dressing ingredients with 6 tablespoons water in a blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine dressing ingredients with 6 tablespoons water in a blender.
Coat grill or grill pan with cooking spray and heat over medium-high heat.
Lightly coat octopus with cooking spray and sprinkle with salt, chili powder and black pepper.
Grill octopus, turning occasionally, until meat is white, 8 to 10 minutes.
Roughly chop octopus on the diagonal.
Toss octopus in a bowl with vegetables, olives, mint and juice.
Transfer to a platter and serve with dressing and pita on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.