Ham and Cheese Muffins
Ham and Cheese Muffins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Combine the first 5 dry ingredients in a bowl and stir to combine.
In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
Add the buttermilk to the egg mixture and stir.
Add the buttermilk mixture to the flour and stir until just combined.
Fold in the cheese and ham.
Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18–20 minutes (15 minutes if using mini muffin cups).
Cool on a wire rack and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.