Mini Churros
Mini Churros is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 1 3/4 inches oil to 400°F in a wide 3 1/2-to 4-quart heavy pot over high heat (oil will be just beginning to smoke).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 3/4 inches oil to 400°F in a wide 3 1/2-to 4-quart heavy pot over high heat (oil will be just beginning to smoke).
Drop in zest (oil will bubble vigorously) and fry until browned, about 1 minute.
Remove with tongs.
Prepare churros while oil heats:.
Line 2 trays with parchment paper.
Bring water with salt to a boil in a heavy medium saucepan, covered.
Add 2 teaspoons olive oil and remove from heat.
Immediately add flour and stir vigorously with a wooden spoon until combined (mixture will be stiff and not very smooth).
Fill churro-maker with some hot dough and wrap a kitchen towel around churro-maker canister.
Turn screw handle of churro-maker until dough emerges from star opening.
Holding opening about 2 inches above a tray, turn handle to squeeze long lines of dough onto parchment.
Cut lines into 3-inch pieces with kitchen shears.
Repeat with remaining dough, including any scraps.
Fry churros, 10 to 12 at a time, turning occasionally, until golden but still slightly moist in center, 3 to 4 minutes per batch.
Drain on paper towels.
Return oil to 400°F between batches.
Roll warm churros in sugar and serve with warm chocolate sauce if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.