Roasted Acorn Squash and Honey
Roasted Acorn Squash and Honey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Split the squash in half and scrape out the seeds with a spoon.
Cut the squash halves into quarters and place in a mixing bowl, leaving the skin on the squash sections.
Toss the squash with the olive oil, nutmeg, honey, and sage leaves.
Lay the squash pieces, cut sides down, on a baking sheet.
Bake for 30 to 40 minutes or until the squash flesh begins to turn golden brown and is tender.
Season the squash with salt and pepper.
Arrange the squash on a serving platter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.