Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts
Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toast coriander seeds in a small dry skillet over medium heat, stirring often, until fragrant, 1-2 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast coriander seeds in a small dry skillet over medium heat, stirring often, until fragrant, 1-2 minutes.
Transfer to a cutting board; crush with the bottom of a small pan or with a mortar and pestle.
Stir sugar and 1/3 cup water in a small saucepan over medium-low heat until sugar dissolves.
Add coriander and peppercorns; season with salt.
Bring to a simmer over medium heat.
Simmer, swirling pan occasionally and brushing down sides with a wet pastry brush, until slightly thickened, about 5 minutes.
Strain; cover and chill for up to 1 month.
Using the large holes on a box grater, coarsely grate corn kernels from cobs into a large bowl; reserve cobs.
Heat coconut milk in a large saucepan over medium heat until almost simmering.
Add grated corn, corn cobs, and condensed milk; cook, stirring occasionally, until mixture barely begins to simmer, about 5 minutes.
Remove from heat, cover, and let steep for 1 hour.
Discard cobs.
Strain corn mixture through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible; discard solids.
Whisk in salt.
Cover corn ice cream base; chill for at least 4 hours or overnight.
Process ice cream base in an ice cream maker according to manufacturer's instructions.
Transfer to an airtight container, cover, and freeze for at least 3 hours and up to 1 week.
Scoop ice cream into bowls.
Drizzle some brown-sugar syrup over.
Garnish with peanuts and lime zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
