Pork Tenderloin with Apricot Mustard
Pork Tenderloin with Apricot Mustard is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat broiler and line rack of a broiler pan with foil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler and line rack of a broiler pan with foil.
Whisk together mustard and jam in a small bowl.
Whisk together 1/3 cup mustard mixture with garlic in a large bowl.
Pat pork dry, then sprinkle all over with teaspoon salt and 1/4 teaspoon pepper.
Coat pork with 2 tablespoons mustard-garlic mixture, then arrange without crowding on broiler pan.
Toss apricots and remaining 1/4 teaspoon each salt and pepper with remaining mustard-garlic mixture.
Arrange apricots in 1 layer around pork (including space between tenderloins) and broil 5 to 6 inches from heat, turning pork over once, until thermometer inserted diagonally into center of each tenderloin registers 145°F and apricots are softened, about 15 minutes.
Transfer pork to a cutting board (leave apricots on pan) and let stand 5 minutes.
Cut pork crosswise into 1/2-inch-thick slices and transfer to a platter.
Spoon apricots over pork and serve remaining mustard-jam mixture on the side (sweeten with additional jam if desired).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.