Dirty Fried Rice
Dirty Fried Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 1 tablespoons oil in a large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoons oil in a large skillet over medium-high heat.
Season chicken livers with salt and pepper and cook until browned on the outside but still pink inside, about 1 1/2 minutes per side.
Transfer to a large plate and let cool.
Pulse in a food processor to a coarse paste; set chicken liver paste aside.
Heat remaining 1 tablespoons oil in same skillet over medium-high heat and cook onion, celery, chile, garlic, and ginger, scraping up any browned bits, until vegetables are tender, about 2 minutes.
Add soy sauce, vinegar, hot sauce, crab paste, reserved chicken liver paste, and 1/4 cup water to skillet.
Reduce heat to medium and cook, stirring occasionally, until a thick dry paste forms. (You should have about 1/2 cup.).
Heat oil in a large wok or skillet over high heat.
Cook eggs, stirring constantly, until fluffy and just set, about 1 minute.
Add rice and cook, stirring often, until rice is evenly coated and beginning to brown, about 4 minutes.
Add shrimp and chicken-liver base and stir to coat.
Cook, stirring often, until shrimp is cooked through, about 2 minutes.
Remove from heat and stir in jalapeño.
Serve fried rice topped with scallions, Old Bay seasoning, and MSG, if using, and drizzled with chili oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.