Char-Grilled Squid in Sherry Marinade
Char-Grilled Squid in Sherry Marinade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To make the marinade, whisk all the ingredients together in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the marinade, whisk all the ingredients together in a large bowl.
Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours.
Prepare a hot fire in a grill.
Oil a perforated grill rack or a cast-iron grill griddle and preheat on the grill.
Remove the squid from the marinade.
Place the squid on the prepared grill rack and grill for 4 minutes, turning once, or until the squid are almost opaque all the way through and have crisped around the ends and tentacles.
Do not overcook or they will become rubbery.
To serve, arrange on a platter, drizzle with olive oil, and scatter with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.