Tortillas with Eggs and Spicy Bean Chili
Tortillas with Eggs and Spicy Bean Chili is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a blender, puree tomatoes, stock, onion, cumin, garlic and chile until smooth, 1 to 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a blender, puree tomatoes, stock, onion, cumin, garlic and chile until smooth, 1 to 2 minutes.
In an 8" nonstick pan over medium-high heat, heat oil.
Pour tomato mixture into pan; season with salt and cook until sauce reduces by half, 3 minutes.
Add beans and cook, 2 minutes.
Break eggs into the tomato mixture so they don't touch sides; reduce heat to medium-low, cover and cook until egg whites are set and yolks are runny, 3 to 5 minutes.
Serve on tortillas and top with cheese, avocado and cilantro, plus lime for garnish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.