Salsa Verde With Toasted Breadcrumbs
Salsa Verde With Toasted Breadcrumbs is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Bake bread on a rimmed baking sheet 5 minutes to dry out.
Heat 1/4 cup oil in a medium skillet over medium.
Add bread and cook, tossing and shaking pan often, until golden and crisp, about 5 minutes.
Using a slotted spoon, transfer croutons to paper towels to drain; season with salt and let cool.
Transfer croutons to a medium bowl and crush using your hands or a metal spoon until finely ground.
Using the side of a chef’s knife, mash anchovies, garlic, and capers to a paste on a cutting board.
Transfer anchovy mixture to a medium bowl.
Add vinegar and let sit 10 minutes.
Stir in parsley and remaining 3/4 cup oil.
To serve, mix breadcrumbs into salsa verde; season with salt and pepper.
Breadcrumbs can be made 1 day ahead; store airtight at room temperature.
Salsa verde (without breadcrumbs) can be made 4 hours ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
