German-Style Fried Potatoes
German-Style Fried Potatoes is a flavorful French French Receipes dish prepared with quality ingredients. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes.
Refrigerate potatoes overnight.
Cut potatoes into 1/2-inch cubes (do not peel).
Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette.
Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat.
Add half of potatoes to each skillet; sprinkle with coarse salt.
Sauté until potatoes begin to brown, stirring frequently, about 7 minutes.
Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute.
Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes.
Pour half of vinaigrette over potatoes in each skillet and toss to coat.
Remove from heat.
Season to taste with salt and pepper.
Transfer all potatoes to large bowl.
Sprinkle with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.