Grilled Hot Dog Tortas (Tortas de salchicha)
Grilled Hot Dog Tortas (Tortas de salchicha) is a flavorful French French Receipes dish prepared with quality ingredients. Heat a large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a large nonstick skillet over medium-high heat.
Spread the butter evenly over the cut sides of the rolls.
Cook the rolls, buttered sides down, in the skillet until they are light golden brown and crisp, but still soft in the middle, a minute or two.
Spread a layer of beans (a tablespoon or two) over the bottom half of each roll, then put a slice of cheese on the roll bottoms.
Spread the crema and mustard over the roll tops and add the remaining cheese.
Cook the hot dogs, cut side down, in the same pan until they're golden brown, about 2 minutes per side.
Set the bun bottoms, cheese side down, on top of the hot dogs.
Cook for a minute more, so the cheese has a chance to melt.
Flip the bun bottoms and the hot dogs together onto a cutting board.
Top with SLICED CANNED PICKLED JALAPEÑOS, THINLY SLICED WHITE ONIONS, slices of RIPE MEXICAN HASS AVOCADO, and a pinch of salt.
Cover with the roll tops and press firmly but gently.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.