Chile-and-Yogurt-Marinated Grilled Chicken
Chile-and-Yogurt-Marinated Grilled Chicken is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Place chiles in a medium bowl and pour in hot water to cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chiles in a medium bowl and pour in hot water to cover.
Let sit until chiles are very soft, about 30 minutes; drain.
Blend chiles, ginger, garlic, yogurt, cilantro stems, lime juice, mustard oil (if using), coriander, paprika, mango powder (if using), fenugreek leaves, garam masala, cumin, and 2 Tbsp. vegetable oil in a blender until smooth.
Transfer marinade to a large resealable plastic bag.
Season chicken generously with salt and add to marinade.
Seal bag and turn to coat chicken.
Chill at least 2 hours.
Let chicken sit at room temperature 1 hour before grilling.
Prepare a grill for medium heat; oil grate.
Remove chicken from marinade, letting excess drip back into bag, and grill, turning every minute or so, until beginning to char in spots, 8–10 minutes total.
Transfer to a platter and let rest 5–10 minutes before serving.
Chicken can be marinated 12 hours ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.