Baby Tomato and Fresh Goat Cheese Salad
Baby Tomato and Fresh Goat Cheese Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 375 degrees.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375 degrees.
Cut the tomatoes in half horizontally.
Mix the goat cheese with the herbs and shape the mixture into four 2- inch cakes and chill them for 30 minutes or so.
Season the bread crumbs with salt and pepper to taste.
Beat the egg with a pinch of salt.
Carefully dip the goat cheese cakes into the egg, then into the bread crumbs to coat lightly.
Place the cakes on a buttered cookie sheet and bake them until golden brown, about 8 minutes, or brown them in an oiled heavy skillet over medium- high heat.
Whisk together the oils and lemon juice and toss with the tomatoes.
Season with salt and pepper.
Arrange the dressed tomatoes on a serving platter.
Place the baked goat cheese cakes on the tomatoes, garnish with the chervil, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.