Goat Cheese Ravioli with Bell Peppers and Brown Butter
Goat Cheese Ravioli with Bell Peppers and Brown Butter is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Char all peppers over gas flame or in broiler until blackened on all sides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChar all peppers over gas flame or in broiler until blackened on all sides.
Place in paper bag; seal and let stand at room temperature 15 minutes.
Peel and seed peppers; chop.
Heat oil in large skillet over medium heat.
Add onion and tomatoes and cook until onion begins to brown, about 4 minutes.
Reduce heat to low; cook until vegetables are very soft and onion is brown, stirring often, about 15 minutes.
Add chopped peppers and vinegar.
Season with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Cover; chill.
Lightly sprinkle rimmed baking sheet with cornmeal.
Mix 8 ounces goat cheese, 1/3 cup Parmesan cheese, and next 2 ingredients in medium bowl.
Arrange 6 wonton wrappers on work surface.
Place 1 tablespoon cheese filling in center of each wrapper.
Using fingertip, dampen edges of wrappers with water.
Fold all 4 corners up to meet in center, forming pyramid shape; seal all 4 edges tightly.
Pinch top to seal.
Place on prepared baking sheet.
Repeat with remaining wrappers and filling.
DO AHEAD: Can be made 8 hours ahead.
Cover and chill.
Cook butter in large skillet over medium heat until beginning to brown, stirring occasionally, about 4 minutes.
Cook ravioli in pot of gently boiling salted water until tender, about 4 minutes.
Transfer ravioli to skillet with browned butter.
Toss over medium heat.
Meanwhile, rewarm bell pepper mixture; divide among 6 plates.
Using slotted spoon, top peppers on each plate with 3 ravioli.
Drizzle with any remaining browned butter.
Sprinkle with Parmesan, toasted pine nuts, olives, and chives.
*Brine-cured black olives; available at some supermarkets and at specialty foods stores and Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
