Shrimp and Romaine Stir-Fry
Shrimp and Romaine Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir together all sauce ingredients in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together all sauce ingredients in a small bowl.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds.
Add shrimp and stir-fry until almost cooked through, about 3 minutes.
Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute.
Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.