Seared Rib Eye Steak with Tomato-Caper Relish
Seared Rib Eye Steak with Tomato-Caper Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place 1/4 teaspoon coarse salt and garlic on work surface.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace 1/4 teaspoon coarse salt and garlic on work surface.
Using flat side of knife blade, smash garlic and salt together until paste forms.
Transfer garlic paste to medium bowl.
Add orange and yellow tomatoes, olives, cilantro, 3 tablespoons olive oil, capers, lime juice, chopped jalapeño chiles, and dried oregano; toss relish to blend well.
Season relish to taste with salt and pepper.
DO AHEAD: Can be prepared 1 hour ahead.
Let stand at room temperature.
Sprinkle steaks on both sides with cumin, 3/4 teaspoon pepper, and 2 teaspoons coarse salt.
Heat remaining 1 tablespoon olive oil in heavy large skillet over high heat until very hot, about 2 minutes.
Sear steaks until browned and cooked to medium-rare, 6 to 7 minutes per side.
Transfer steaks to cutting board and let rest 10 minutes.
Thinly slice steaks crosswise.
Overlap slices on plates.
Serve with relish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.