Roasted Cauliflower with Indian Barbecue Sauce
Roasted Cauliflower with Indian Barbecue Sauce is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Toast cumin in small skillet over medium heat until darker in color and beginning to smoke, about 11/2 minutes.
Toss cauliflower and 2 tablespoons oil in large bowl.
Transfer to medium rimmed baking sheet.
Roast until very tender, stirring occasionally, about 45 minutes.
Meanwhile, heat remaining 2 tablespoons oil in small saucepan over medium-low heat.
Add ginger and garlic; sauté until very fragrant, about 3 minutes.
Add ketchup, soy sauce, sugar, and toasted cumin.
Bring to boil, whisking to blend.
Reduce heat to very low; simmer barbecue sauce 1 minute to blend flavors, whisking constantly.
Remove cauliflower from oven; transfer to large bowl.
Toss with enough barbecue sauce to coat; season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.