Christmas Cake
Christmas Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place both raisins, currants, dates and almonds in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace both raisins, currants, dates and almonds in a large bowl.
Add the brandy, mix to combine and cover with plastic wrap.
Allow to soak in a cool dark place overnight, mixing occasionally.
Preheat oven to 140°C (275°F).
Line a 20cm (8-inch) square cake tin with 2 layers of non-stick baking paper.
Place the butter and sugar in the bowl of an electric mixer and beat on medium speed for 8 minutes or until pale and creamy.
Add the eggs, 1 at a time, beating well after each addition.
Add the flour, baking soda, cinnamon and allspice to the soaked fruit and mix well, ensuring the fruit is evenly coated with flour.
Add the butter mixture and stir until well combined.
Spoon into the tin and smooth the top.
Bake for 2 hours or until cooked when tested with a skewer.
Spoon over the extra brandy while the cake is still warm.
Allow to cool completely in the tin, before turning out onto a cake stand or plate to serve.
Keep this cake in an airtight container in a cool, dark place for up to 2 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.